Recipe - Homemade Lemon Pasta (With Butter And Pecans)

3 cup Flour
3 Eggs
2 teaspoon Grated lemon peel
One half teaspoon Salt
One half cup Lemon juice
1 tablespoon Olive oil
One fourth cup Butter
1/3 cup Pecan pieces

In pasta machine, combine flour, lemon peel, and salt. Turn machine on to
MIX. Add combined lemon juice, eggs, and oil. Continue processing until
mixture forms balls the size of small peas. Turn machine to EXTRUDE. Cut
into desired lengths.

Drop the noodles into boiling water and cook for 1 to 2 minutes or until
the pasta is al dente (tender but firm to the bite). Drain the pasta. Toss
with butter and pecans. Serve immediately.

Recipe by: Bestloved community recipes Posted to MCRecipe Digest V1 #595
by Diana Stephens mdstephe@ix.netcom.com on Apr 29, 1997