Recipe - Homemade Ketchup

10 pound Tomatoes (pref. overripe)
1 One fourth cup Wine vinegar
2 tablespoon Salt
1 teaspoon Cinnamon
1 tablespoon Allspice
1 tablespoon Mustard powder
1 teaspoon Cayenne pepper
1 tablespoon Baking powder
One half cup Dark brown sugar

PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat. Cover and
cook until soft, about 30 minutes. Strain the tomatoes or place through a
food mill. Discard seeds and skins and replace tomato pulp in a clean
saucepan. Add all other ingredients and let simmer over medium heat about 2
hours, or until reduced to 6 cups. Stir occasionally. The mixture should be
thick. Makes 6 Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini