Recipe - Homemade Kahula

6 tablespoon Instant coffee
6 cup Water
3 cup Sugar
Fifth of vodka
1 tablespoon Vanilla

Boil the coffee, water and sugar for 5 minutes. Cool to room
temperature. Add the vodka and vanilla. Pour into bottles with tight
fitting caps. You can drink it right away, but it tastes better with
age.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip