Recipe - Homemade Jamaican Jerk Seasoning

2 tablespoon Onion powder
1 tablespoon Sugar
1 tablespoon Morton salt
1 tablespoon Ground thyme
1 One half teaspoon Ground allspice
Three fourths teaspoon Ground cinnamon
Three fourths teaspoon Ground red pepper

Stir together all ingredients. Store in airtight container at room
temperature. Rub seasoning on meats or poultry before grilling or roasting.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17,
1997