Recipe - Homemade Italian Sauce

1 tablespoon Olive oil
4 cup Carrots shredded
2 Three fourths cup Onions chopped
2 Three fourths cup Bell peppers chopped
3 Cloves garlic minced
84 ounce Crushed tomatoes (328 oz
Cans)
84 ounce Stewed tomatoes (328 oz
Cans)
1 tablespoon Granulated sugar
1 tablespoon Salt
1 tablespoon Basil
2 teaspoon Oregano
1/8 teaspoon Black pepper

In a large saucepan, heat oil over medium heat. Add carrots, onions, and
garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt,
basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool.
Place onequarter of the mixture into a food processor and process until
smooth. Repeat with remaining sauce.

Posted to MCRecipe Digest V1 #142

Date: Sun, 7 Jul 1996 17:43:30 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Homemade Is Better