Recipe - Homemade Irish Cream Liquer

1 Three fourths cup Irish Whiskey
14 ounce Can
1 cup Whipping or light cream
4 Eggs
2 tablespoon Chocolate syrup
2 teaspoon Instant powdered coffee
1 teaspoon Vanilla extract
One half teaspoon Almond extract
Sweetened condensed milk

In blender container, combine all ingredients; blend until smooth. Store
tightly covered in regrigerator up to 1 month. Stir or shake before
serving. Return leftovers to refrigerator

Recipe By : LoisCon

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip