Recipe - Homemade Ice Cream Diabetic

13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 One half cup Whole milk
1 tablespoon Vanilla extract
3 Eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, One half lean meat Calories = 122

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip