Recipe - Homemade Ice Cream (In Can)

One half cup Granulated sugar
2 teaspoon Vanilla
1 cup Whole milk
1 cup Whipping cream

From: cathydo@sco.com (Cathy Downes SoftTech Account Coordinator)

Date: Mon, 26 Jul 1993 05:23:00 GMT
Another recipe I recently tried was at my son's last day of summer school.
This would be a good one for the younger ones, to give them something to do
AND their 'own' ice cream.

1316 ounce empty/clean coffee can (or similiar type)

23 pound empty/clean coffee can (or similiar type)

Mix all ingredients in the smaller can and seal with lid. Tape the lid
with masking tape, all around the length of the can.

Place the smaller can in the larger can and pack ice and salt around the
smaller can. (about 1 inch of ice then a handful of salt until just to the
top of the small can). Put the lid on the larger can.

Lay the can on its side and roll it back and forth between two people a
short distance, about 4 feet. Continue this for 7 minutes. It is
important that the rolling not stop and that the rolls are steady and even.

After 7 minutes, open the larger can and take the tape/lid off the smaller
can. Stir the "ice cream" and scrap off the frozen part off the sides,
mixing it all in together. Seal up the smaller can again.

Add more ice and salt to bring the level up to the top of the can, seal up
the larger can again. Roll for another 7 minutes, and it's done.

I was really quite surprised, it worked and it tasted pretty good too!

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/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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