Recipe - Homemade Hot Cocoa

2 cup Lowfat milk or rice milk or
oat milk
3 tablespoon Powdered unsweetened cocoa
4 tablespoon Sugar
1 pn Salt
One half teaspoon Vanilla extract

2 SERVINGS LACTO/VEGAN

Why prepare hot cocoa from a mix when it's so simple and yummy to make from
scratch? Our cookies bring the best out of this steaming, chocolaty
beverage.

In saucepan, combine One fourth cup milk, cocoa, sugar and salt. Whisk until cocoa
is dissolved and mixture is wellblended. Whisk constantly over medium
heat, until mixture begins to simmer. Add remaining 1 Three fourths cups milk.
Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook
for 1 minute more, whisking constantly.

Pour mixture into mugs. Top with whipped cream if desired.

PER 1CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G
CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER.

Converted by MC_Buster.

By Kathleen schuller@ix.netcom.com on Mar 10, 1999.

Recipe by: Vegetarian Times, December 1997, page 42

Converted by MM_Buster v2.0l.