Recipe - Homemade Horseradish And Creamy Sauce

WALDINE VAN GEFFEN VGHC42A
1 cup Horseradish root; peel; cube
Three fourths cup Vinegar
2 teaspoon Sugar
One fourth teaspoon Salt
Creamy horseradish sauce
1 cup Heavy cream
1 cup Mayo
1/8 teaspoon Salt
One fourth cup Horseradish

HORSERADISHCombine all ingredients in a processor or blender; process
until pureed. Carefully remove cover, keeping face away from container.
Cover and store in the fridge. Use as a condiment.

SAUCEIn a mixing bowl, whip cream until soft peaks form. Add mayo and
salt; blend thoroughly. Fold in horseradish. Chill until ready to serve.
Use as a condiment with meats.

Source: Taste of Home.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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