Recipe - Homemade Horseradish (Taste Of Home)

1 cup Cubed peeled horseradish
Root; (1/2inch pieces)
Three fourths cup Vinegar
2 teaspoon Sugar
One fourth teaspoon Salt

Combine all ingredients in a food processor or blender; process until
pureed. Carefully remove cover of processor or blender, keeping face away
from container. Cover and store in the refrigerator. Use as a condiment or
in other recipes. Yield: 1One fourth cups.

Typed by Dottie Theriault from "Taste of Home" Sept 1995

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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