Recipe - Homemade Holiday Wine

3 pound Grapes
1 Cake yeast
3 pound Sugar
1 qt Water

Mash grapes well with potato masher. Add sugar, yeast and water to mashed
grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do
not tighten lid or caps). After 9 more days, wine will be ready for
serving. Served chilled.
Posted to recipeludigest Volume 01 Number 238 by "Diane Geary"
diane@keyway.net on Nov 10, 1997