Recipe - Homemade Herbed Stuffing Mix

30 sl Bread firmtextured
2/3 cup Vegetable oil
3 tablespoon Instant minced onion
3 tablespoon Dried parsley flakes
2 teaspoon Garlic salt
Three fourths teaspoon Ground sage
One half teaspoon Seasoned pepper

Preheat oven to 300. Cut bread into 1/2" cubes.

Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and
the minced onion, dried parsley, garlic salt, ground sage and pepper.
Remove the toasted bread cubes f

Put seasoned bread cubes into a large airtight container. Label with date
and contents. Store in a cool, dry place. Use within 34 months.

Makes about 12 cup of Homemade Herbed Stuffing Mix.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover