Recipe - Homemade Healthy Cream Of Soup Replacement

2 cup Nonfat dry milk
Three fourths cup Cornstarch
One fourth cup Instant chicken bouillon
2 tablespoon Dried onion
1 teaspoon Crushed thyme
1 teaspoon Crushed basil
1 teaspoon Pepper
2 tablespoon Dry Butter Buds

From: Perry Greene palgreen@hiwaay.net

Combine all ingredients and store in an airtight container. To substitute
for one can condensed soup, mix 1/3 cup of mix with 1 One fourth cups water in a
saucepan. Cook and stir until thickened. (NOTE: For "flavored" soup, stir
in One fourth cup chopped mushrooms, celery, chicken, etc.)

Posted to recipeludigest by jeryder@juno.com on Mar 28, 1998