Recipe - Homemade Haggis

INGREDIENTS:
1 pound Boneless lamb shoulder or
breast, cut into
Pieces, or use ground lamb
One half pound Lamb liver, cut into pieces
One half cup Water
1 small Onion, coarsely chopped
1 lg Egg
Three fourths teaspoon Salt
Three fourths teaspoon Ground black pepper
One half teaspoon Sugar
One fourth teaspoon Ground ginger
1/8 teaspoon Ground cloves
1/8 teaspoon Ground nutmeg
1 cup Old fashioned rolled oats