Recipe - Homemade Granola Bars

2 cup Quick cooking oats
3 tablespoon Toasted wheat germ
1/3 cup Honey
6 tablespoon Margarine; melted
One half teaspoon Ground cinnamon
1/3 cup Chopped peanuts
1/3 cup Raisins
4 teaspoon Sesame seed
1/3 cup Peanut butter
2 Beaten eggs
Three fourths teaspoon Vanilla

POWDERED SUGAR GLAZE
Three fourths cup Powdered sugar
1 teaspoon Milk
1 ds Vanilla

In small mixing bowl combine rolled oats and wheat germ. Combine honey,
half the margarine and cinnamon; add to oats mixture. Spread into 10 x 8 x
2inch baking pan. Bake at 375 degrees for 10 to 15 minutes, stirring once.
Cool. Transfer granola mixture to the medium mixing bowl. Add peanuts,
raisins and sesame seed. In a small saucepan, combine peanut butter and
remaining margarine. Cook and stir over medium heat until melted. Remove
from heat; add eggs and stir. Add vanilla. Pour over granola; toss to coat.
Press mixture into 10 x 8 x 2inch pan. If desired, prepare Powdered Sugar
Glaze and drizzle over bars. Apply plastic wrap over pan; store in
refrigerator. Cut into bars with table knife. Makes 16 bars.

Powdered Sugar Glaze (optional): In a bowl, beat all ingredients until
smooth.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 21,
1998