Recipe - Homemade Graham Crackers

1 cup Graham or whole wheat flour
1 cup Unbleacherd flour
1 teaspoon Baking powder
One fourth cup Marggarine or butter
One half cup Honey
One fourth cup Milk

Ingedients

Directions

Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to One fourth inch thickness.

Cut into squares. Prick with fork. Brush with milk

Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.

From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon, April
1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini