Recipe - Homemade Fudgy Chocolate Ice Cream

5 ounce Unsweetened chocolate
14 ounce Sweetened condensed milk
(not evaporated milk)
4 Egg yolks
2 teaspoon Vanilla
2 cup Halfandhalf
2 cup Whipping cream, unwhipped
1 cup Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the halfand half, whipping cream,
and nuts if desired. Pour into ice cream freezer container and prepare as
normal. Store leftovers in freezer. Makes about 1.5 quarts.

Posted by: Robert Skaer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini