Recipe - Homemade Fruit Gels Basic Recipe

2 cup Cold All Natural Fruit Juice
Or Juice Blend
One fourth cup Sugar *see note
1 Envelope unflavored gelatin

*Noteif using very tart juice such as Pomegranate or Cranberry, use 1/3
cup sugar. Heat 1 cup fruit juice in small saucepan until it just simmers
do not cook for any length of time. Turn off heat and stir in sugar, if
using. Place remaining 1 cup cold juice in a medium bowl and sprinkle
gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to
cold juice, stir, and pour mixture into 8x8 pan. Refrigerate until firm, 4
hours, and cut into cubes. Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 11/20/96 show
Recipe By : TOO HOT TAMALES SHOW TH6347

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 06:52:59 0600

From: Pat Asher asher@mcs.com