Recipe - Homemade Flour Tortillas

4 cup Unbleached flour
1/8 teaspoon Baking powder
1/8 teaspoon Baking soda
2 teaspoon Salt
2/3 cup Olive oil
1 cup Hot water
3 tablespoon Hot water

Combine flour, baking powder, baking soda, and salt; stir well. Add oil
and water, stirring until mixture forms a dough. Divide into 24 equal
portions. Roll each with a rolling pin to a very thin circle, about 6" in
diameter, turning dough and rolling both sides. Place an unprepared
skillet over medium heat; cook tortillas 2 minutes on each side or until
lightly browned, being careful not to let tortillas wrinkle. (Pat
tortillas lightly with a spatula while browning the second side.)

Recipe By : America's Best Recipes

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip