Recipe - Homemade Farmers Cheese

1 One half cup Cream cheese ; (12 oz)
One fourth cup Butter
1 tablespoon Minced garlic
1 tablespoon Chopped basil
1 tablespoon Chopped chervil
1 tablespoon Chopped parsley
Salt; to taste
Freshlyground white pepper;
to taste

In a food processor, combine all the ingredients and blend until smooth.
Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to
allow the flavors to marry. This recipe yields 1 Three fourths cups of cheese.

Comments: This is similar to Boursin brand of cheese available in stores.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2337 broadcast 06061997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

06071997

Recipe by: Emeril Lagasse

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