Recipe - Homemade Enchiritos

2 pound Hamburger; (2 to 4)
1 small Jar taco sauce
2 small Cans tomato paste
2 pack Taco seasoning mix
2 cup Water
1 pack Cheddar or jalapeno
Cheese
1 Onion
1 pack Flour tortillas

Brown hamburger and onion; drain. Mix together taco sauce, tomato paste,
taco seasoning and water. Pour half the mixture over drained hamburger
mixture. Dip onto shells one at a time, wrap up and place in casserole
dish. Pour remaining mixture over enchiritos, grate cheese and put on top.
Bake until cheese melts. Can be microwaved to melt cheese.
Posted to recipeludigest Volume 01 Number 253 by "Diane Geary"
diane@keyway.net on Nov 13, 1997