Recipe - Homemade Dry Soup Mix

1 cup Nonfat dried milk powder
1 tablespoon Dried onion flakes
2 tablespoon Cornstarch
2 tablespoon Chicken bouillon powder
One half teaspoon Dried basil
One half teaspoon Dried thyme
One fourth teaspoon Black pepper

Mix well and store in airtight container.

To make soup, just add 2 cups cold water and cook over medium heat,
stirring constantly, until it thickens.

If soup is too thick, add a little more water. For cream of mushroom soup,
add cut or sliced up mushrooms just before removing from stove.

NOTES : Use in casseroles and dishes using creamed condensed soups.

By Pepper pak@datasync.com on Jun 12, 1998, converted by MM_Buster v2.0l.