Recipe - Homemade Dog Biscuit Recipe

3 One half cup Unbleached flour
2 cup Ww flour
1 cup Rye flour
2 cup Bulgur (cracked wheat)
1 cup Cornmeal
One half cup Instant dry milk
4 teaspoon Salt
1 Env dry active yeast
One fourth cup Warm water
3 cup Chicken broth
1 Egg slightly beaten w/ 1 tsp
milk

Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast
in warm water. Add to dry ingreds. Add chicken broth and stir until dough
forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased
cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300¡. Turn
off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est.
savings: 40% over storebought.
TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using
two pair of pliers and starting at opposite, symmetrical points. These make
great Xmas gifts for dog owners.

Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p.
244.

Posted to Digest breadbakers.v096.n070

From: Tina Durham tqd@asu.edu

Date: Sat, 21 Dec 1996 11:45:15 0700 (MST)