Recipe - Homemade Crumb Cake

2 One half cup Allpurpose flour
Three fourths cup Butter; softened
1 One half teaspoon Cinnamon
1 cup Sugar
1 teaspoon Nutmeg
One half teaspoon Salt
1 Egg; beaten
1 cup Sour milk
1 teaspoon Baking soda

DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2.
Blend flour, butter and cinnamon until mixture resembles coarse meal.
Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour
milk and baking soda. Blend slowly. Pour into greased 9inch square baking
dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30
minutes, or until toothpicks inserted in center comes out clean.

This is a very old recipe from a 1934 cookbook, and there is no amount
given for the nuts. I would use at least 1 cup.
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb
16, 1998