Recipe - Homemade Cream Liqueurs

HOMEMADE CREAM LIQUEUR
1 cn 14 ounce Eagle Brand CONDENSED
SWEETENED Milk
(Not evaporated milk)
1 One fourth cup Flavored liqueur (almond,
Coffee, orange or mint)
1 cup Whipping cream or coffee
Cream (One half PINT)
4 Eggs *

IRISH CREAM LIQUEUR
1 One fourth cup Or up to 1 Three fourths cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 ounce can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 cup Whipping cream or coffee
Cream (One half PINT)
4 Eggs *
2 tablespoon Chocolate flavored syrup
2 teaspoon Instant coffee
1 teaspoon Vanilla extract
One half teaspoon Almond extract.

In blender container, combine all ingredients, blend until smooth. Store
tightly covered in refrigerator up to one month. Stir before serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini