Recipe - Homemade Chorizo

1 pound Ground pork butt
1 teaspoon Coarse salt
1 teaspoon Freshly ground black pepper
2 tablespoon Ancho chile powder
4 Cloves garlic,, minced
One half bn Fresh oregano, chopped
1 teaspoon Ground coriander
1 tablespoon Ground cumin
2 tablespoon Vinegar

In a mediumsize bowl, mix the pork, salt, pepper, chile powder, garlic,
oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an
airtight container, overnight. This allows the flavors to meld. The chorizo
may also be frozen. Yield: 1 pound chorizo

Recipe by: TOO HOT TAMALES SHOW #TH6295 Posted to MCRecipe Digest V1 #614
by Walt Gray waltgray@mnsinc.com on May 18, 1997