Recipe - Homemade Chocolate Syrup Mix

1 1/3 cup Unsweetened cocoa powder
2 One fourth cup Granulated sugar
One fourth teaspoon Salt if desired
1 1/3 cup Boiling water
1 One half teaspoon Vanilla extract

In a heavy saucepan, combine cocoa powder, sugar and salt (if using).
Gradually stir in boiling water. Stir frequently over medium heat until
smooth and slightly thickened, about 10 minutes. Remove from heat; stir in
vanilla extract.

Pour mixture into a 3c container with a tight fitting lid. Label with
date and contents. Store in refrigerator. Use within 1012 weeks.

Makes about 2 2/3 cup Homemade Chocolate Syrup Mix.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover