Recipe - Homemade Chocolate Pudding Mix

DRY MIX
4 cup Nonfat dry milk solids
2 2/3 cup Sugar
1 1/3 cup Cornstarch
1 cup Baking cocoa; (1 to 1 1/3)
One half teaspoon Salt

PUDDING
2 cup Milk
1 tablespoon Butter or margarine
One half teaspoon Vanilla

For Mix: Sift together all ingredients. Stor in an airtight container or
plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan. Bring
to a boil, stirring constantly or do in Microwave, stirring occasionally.
Stir in butter and vanilla. Pour into individual serving dishes. Can serve
warm or chilled. For Pie: Can decrease milk by up to One fourth cup. Follow
directions for pudding. Cool slightly, pour into baked pie shell. MC
formatting by bobbi744@sojourn.com

NOTES : This makes 9 batches or 4 servings per batch. Carol
Floydc.floyd@arnprior.com
Recipe by: Taste of Home, April/May '93, p.66

Posted to MCRecipe Digest V1 #956 by The Meades kmeade@idsonline.com on
Dec 13, 1997