Recipe - Homemade Chinese 5 Spice
Categories: None, Homemade Chinese 5 Spice
1 teaspoon Ground cinnamon
1 teaspoon Crushed anise or 1 star
anise, crushed
One fourth teaspoon Crushed fennel seed
One fourth teaspoon Ground black pepper or
Szechuan pepper
1/8 teaspoon Ground cloves
source:Better Homes and Gardens
I use this often in place of salt.
mix together well. Store in tight lidded jar in cool dry place yield
: 1 Tablespoon
Posted to Recipe Archive 15 Dec 96
submitted by: LeiG@aol.com
Date: Sat, 14 Dec 96 23:08:11 EST
Homemade Chinese 5 Spice recipe makes 4 Servings
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