Recipe - Homemade Chicken Noodle Soup

4 cup Chicken stock
2 cup Diced chicken
One half cup Sliced celery
One half cup Sliced green onion
One half teaspoon Salt
One half teaspoon Poultry seasoning
One fourth teaspoon Pepper
2 cup Uncooked noodles
2 tablespoon Flour
2 cup Milk

Add chicken, celery, onion and seasoning to stock.

Bring to a boil.

Add noodles. Cover and cook until noodles are almost tender (5 to 10
minutes).

Mix flour with small amount of milk until smooth. Add remaining milk. Stir
into soup.

Cook to desired thickness.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998