Recipe - Homemade Capers
Categories: Pickles, Homemade Capers
Ingredients:
Homemade Capers recipe makes Approximately 16 Bis
2 cup Fresh green nasturtium seeds
1 cup Water
One fourth cup Salt
1 cup Sugar
1 cup Cider vinegar
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Homemade Capers recipe makes Approximately 16 Bis
Prepare a great meal for the whole family with this recipe!
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