Recipe - Homemade Candy Bars

1 pack Waverly crackers
1 cup Butter
One half cup Milk
1 cup Brown sugar
1 cup Sugar
2 cup Graham crackers; crushed
1 cup Mlk chocolate chips
1 cup Butterscotch chips
1 cup Peanut butter

Arrange 25 to 30 crackers on the bottom of a 9x13" pan. In a saucepan, mix
butter, milk, both sugars and graham crackers. Bring to a boil and continue
stirring while boiling for 5 minutes. Pour One half of the mixture over the
crackers and spread out. Arrange another layer of crachers over the
mixture. Spread the other One half of the mixture over the crackers. Arrange
another layer of crackers. Melt both chips and peanut butter together and
stir. Spread over the top. Refrigerate about an hour. Cut into squares.
Posted to BakeryShoppe Digest V1 #420 by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Nov 28, 1997