Recipe - Homemade Butter

1 cup Heavy whipping cream
One half cup Water
2 Ice cubes

Fit the steel knife blade into the work bowl of your food processor.
Process cream until whipped, about 30 seconds. Add water and ice cubes.
Process 23 minutes until butter has formed and separated from the liquid.
No harm will be done if you overwhip this mixture. Pour butter and liquid
into a fine strainer. With a rubber spatula, gently press butter against
sieve to remove excess moisture. DO NOT press too hard or butter will go
through strainer. Refrigerate butter in a covered container.

This makes 1/3 cup butter. If you prefer salted butter, add 1/8 teaspoon or
less of salt to cream before processing.

Recipe By : Jo Anne Merrill

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip