Recipe - Homemade Beef Stick
Categories: None, Homemade Beef Stick
Ingredients:
Homemade Beef Stick recipe makes 1 Servings
5 pound Cheap lamb or beef (ground)
2 One half teaspoon Liquid smoke (Wright's)
2 One half teaspoon Garlic salt
2 One half teaspoon Mustard seed
5 teaspoon Heaped Morton's tender quick
Mix all ingredients together well and refrigerate. Remove and kneed for 5
minutes each of the next three days. On day 4, divide into 6 segments and
form into logs (~1 1/22 inch diameter). Place on broiler pan and bake in
oven at 160 F for 9 hrs. When done, pat with paper towel to remove excess
grease. Keeps in refrigerator for 3 wks, and can be frozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Homemade Beef Stick recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
