Recipe - Homemade Barbecue Sauce For Pork Roast

64 ounce Brown vinegar
64 ounce Ketchup
40 ounce Water
6 ounce Soy sauce
1 Bottle (small) tabasco
6 ounce Lemon juice
6 ounce Texas Pete hot sauce
8 ounce Worcestershire sauce
One half Stick butter
One half pound Brown sugar
1 Head garlic (crushed)
1 tablespoon Sesame oil
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Red pepper
1 teaspoon Old Bay seafood seasoning
Chile powder (just a little)

I use the following when I fix several Boston Butts. Heat it a little to
dissolve the sugar.

BOB ANDERSON

ROA@GALEN.MED.VIRGINIA.EDU

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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