Recipe - Homemade Balsamic Ketchup

2 tablespoon Balsamic Vinegar
8 ounce Tomato Sauce
4 tablespoon Brown Sugar
1 teaspoon Onion Powder
2 tablespoon Green McIlhenny Tabasco
Sauce; (This is essential)
1 tablespoon Worcestershire
1 pn Allspice
1 pn Powdered Clove

Try this as a starter for BBQ Sauce, or with french fries or meatloaf:

Stir vigorously in a jar, then microwave till it bubbles thoroughly (4
min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is
not responsible for outcome based on frivolous substitutions.)

Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you
want the stuff up near the neck of the jar, jerk it a couple three times
towards the neck and it will pile up there handy where is easier to get at.
Posted to bbqdigest V5 #767 by jprather@usa.net on Dec 18, 1997