Recipe - Homemade Baked Bean Crostini

1 Onion; peeled and cut or sliced up
; thinly
1 Garlic clove; peeled and
cut or sliced up
; thinly
2 tablespoon Olive or vegetable oil
2 cn Butter or cannellini or
haricot beans
1 cn Chopped tomatoes
1 small Spri rosemary
Salt and pepper
8 sl Ciabatta bread; lightly
toasted
1 Clove garlic

Fry the onion and garlic until soft in oil, then add the drained beans and
stir together thoroughly. Add the tomatoes and the rosemary, a pinch of
salt and pepper to taste. Cover and simmer very gently for about 20
minutes, or until well flavoured and tender. Rub the toasted bread gently
with the peeled garlic clove, arrange the garlic toast on a platter and
spoon the hot beans over the toast. Serve with a green salad.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.