Recipe - Homemade Applesauce

8 McIntosh or other cooking
apples, (2 3/4lb); peeled
and cut into chunks
1 One half cup Water
Three fourths cup Sugar
pn Cinnamon

Combine apples, water, sugar, and cinnamon in lg. saucepan. Bring to boil;
reduce heat to medlow, cover and cook until water is absorbed, 20 to 25
mins. Cool 10 mins. Mash with potato masher or fork. Refrigerate up to 1
wk. Makes 4 One half cups.

Per One fourth cup: 65 cal, 0 g fat, 0 mg chol, 0 mg sod, 17 g carbo, 0 g
pro

Source: LHJ, 12/93

MM by Sue Woodward (72772,2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie)
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini