Recipe - Home On The Range Tuna Salad

One half cup Waterpacked Tuna, drained
and flaked
1 cup Lowfat cottage cheese
2 Hardboiled eggs, peeled &
chopped
One fourth cup Chopped celery
One fourth cup Chopped green onion
2 tablespoon Chopped parsley
1 teaspoon Lemon pepper seasoning
One fourth teaspoon Salt
One fourth cup Diet mayonaise (4 tbs)

1. In mixing bowl, combine all ingredients. Chill. Use as salad or
sandwich filling. 2. May be stored in refrigerator up to one week.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini