Recipe - Home For The Holidays Cake (Whiskey Cake)

1 One half cup Butter
2 cup Sugar
6 Eggs beaten
3 One half cup Flour
1 pn Salt
2 teaspoon Baking powder
1 cup Whiskey
2 teaspoon Vanilla
1 pound Chopped pecans

Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to
butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two
loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and
15 minutes or until done.

Recipe By : Chzgrits

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip