Recipe - Home Style Mashed Potatoes

2 pound Red new potatoes
3 tablespoon Unsalted butter
Three fourths cup Milk; skim milk, or low
sodium chicken stock , (up
to 1)

Cut potatoes into 2inch pieces. In a large heavy saucepan simmer potatoes
in salted water to cover by 1 inch 10 minutes, or until tender, and drain
in a colander. Return potatoes to the pan and add the butter and Three fourths cup of
milk. Using a potato masher, mash potatoes until the desired consistency is
attained from lumpy to smooth. Add more milk if necessary. Reheat potaotes
over moderately low heat, stirring, and season with salt and pepper.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8961

Posted to MCRecipe Digest V1 #801 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 24, 1997