Recipe - Home Style Hominy Casserole

1 pound Bulk pork sausage
1 cn White hominy, drained
12 Eggs
One fourth cup Milk
One fourth teaspoon Pepper
8 ounce Processed American cheese,
cut or sliced up

In a large skillet, brown and crumble sausage; drain. Add hominy; stir
until heated through, about 5 minutes. In a large bowl, beat eggs, milk and
pepper. Add to hominy mixture; cook and stir gently until eggs are set.
Pour into a greased 2qt. baking dish. Cover with cheese slices. Place
under broiler until cheese is melted.

Recipe by: Taste of Home Spring 97 Posted to MCRecipe Digest V1 #535 by
Daphne djoyce@sojourn.com on Mar 22, 1997