Recipe - Home Style Beef Brisket (Or Roast Beef)

1 Envelope LlPION RECIPE
SECRET ONION SOUP MIX OR
see notes**
Three fourths cup Water
One half cup Ketchup
1 teaspoon Garlic powder
One half teaspoon Ground black pepper
3 pound Beef brisket*

* I used tip roast.

** Also terrific with Lipton Recipe Secrets OnionMushroom (which is what I
used) or BeefyOnion Soup mix.

*** I added a couple tablespoons (or less) of A1 Sauce to the mix too.

Preheat oven to 325 degrees.

In 13 x 9inch baking on roasting pan, add onion soap mix blended with
water, ketchup, garlic powder and pepper. Add brisket, turning to coat with
soup mixture. Loosely cover with aluminum foil and roast 3 hours or until
brisket is tender. Thicken gravy, if desired. Makes about 8 servings.

Notes: I used Beef tip roast, and the mushroom + onion mix and then I
improvised and added in some A1 Sauce to the mix... a couple of
tablespoons.

YUM!! Wow too there was lots of juice for gravy after it cooked with
lots of carrots and taters and one quartered big onion too.

Formatted by Brenda Adams adamsfmle@sprintmail.com; posted MC and
RecipeLu 10/23/97.

Recipe by: Lipton Soups (brochure)

Posted to MCRecipe Digest V1 #861 by Badams adamsfmle@sprintmail.com on
Oct 23, 1997