Recipe - Home Recipes: Perfect Plum Cake

CAKE
One fourth cup Butter, softened
One half cup Granulated sugar
2 Eggs
2 tablespoon Orange juice
1 teaspoon Vanilla
1 cup Allpurpose flour
1 tablespoon Grated orange rind
Three fourths teaspoon Baking powder
One half teaspoon Nutmeg
1 pound Plums, pitted, quartered

FILLING
1 One fourth cup Sour cream
1 Egg
2 tablespoon Orange juice
1 teaspoon Cornstarch

STREUSEL TOPPING
1 cup Allpurpose flour
One half cup Packed brown sugar
One half teaspoon Nutmeg
One half teaspoon Cinnamon
One half cup Butter

Line side of greased 10inch springform pan with parchment paper just to
rim. Set aside

Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon.
Using pastry blender or 2 knives, cut in butter until crumbly. Set aside.

Cake: In large bowl, beat butter until fluffy; gradually beat in sugar
until light and fluffy. Beat in eggs, orange juice and vanilla.

In separate bowl, stir together flour, orange rind, baking powder and
nutmeg; gradually beat into egg mixture until smooth and thick. Scrape into
prepared pan. Nestle plums into batter, skin side up.

Filling: In mixing bowl, beat together sour cream, egg, orange juice and
cornstarch; pour over plums. Sprinkle with Streusel Topping.

Bake in 350F 180C oven for 6070 minutes or until topping is golden brown
and tester inserted into centre comes out clean. Let cool. Source: Canadian
Living magazine [Jul 95] Originator: Susan Coppen, Sidney, British
Columbia, Canada

Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g carbohydrate
[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini