Recipe - Home Recipes: Peanut Butter Pinwheel Cookies

4 ounce Cream cheese [125 g]
One fourth cup Mayonnaise
3 tablespoon Chili sauce
1 teaspoon Fresh parsley, chopped
One half teaspoon Pepper
One half teaspoon Dijon mustard
12 ounce Canned crabmeat, drained
2x6oz cans
1 Green onion, chopped
One half cup Fresh bread crumbs
2 tablespoon Butter, melted

Serve this warm dip with crackers or with vegetable crudits or pita wedges.
It may also be used as a topping for baked potatoes

In bowl, beat together cream cheese with mayonnaise until smooth. Beat in
chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon
into greased 2cup ovenproof dish.

In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs are
golden brown. Source: Canadian Living magazine [Jul 95] Originator: Dorothy
MacNeill, Woodstock, New Brunswick, Canada

Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g carbohydrate
[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini