Recipe - Home Recipes: Ice-Cream Crunch

8 cup Vanilla ice cream
3 cup Crispy rice cereal
2 cup Shredded coconut, toasted
1 One half cup Chopped nuts, toasted
One half cup Packed brown sugar
One half cup Butter, melted

Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together
cereal, coconut, nuts, sugar and butter.

Spread half of themixture into bottom of 13x9inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining
coconut mixture over top. Freeze until set, about 30 minutes, or for up to1
day.

let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg,
Ontario, Canada

Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g carbohydrate
[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini