Recipe - Home Made Salami

2 pound Ground beef
One half teaspoon Mustard seed
3 tablespoon Morton quick tender salt
One half teaspoon Black pepper
One half teaspoon Minced garlic

Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds
Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place
in pan and cover with boiling water. Boil for 1 hour. Remove from pan.
Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.
busted by sooz
Posted to recipeludigest Volume 01 Number 171 by James and Susan Kirkland
kirkland@gj.net on Oct 27, 1997