Recipe - Home Made Hummus With Yoghurt And Lemon

2 lg Garlic cloves
450 g Canned chickpeas; drained
3 tablespoon Tahini; (sesame seed paste)
1 tablespoon Plain yogurt
1 tablespoon Fresh lemon juice
1 teaspoon Ground cumin
1 teaspoon Olive oil
Some chopped parsley
Salt to taste

Mince garlic and all remaining ingredients in a food processor until almost
smooth then season to taste.

Transfer the mixture to a bowl and drizzle with olive oil before sprinkling
with cumin and parsley.

Converted by MC_Buster.

Per serving: 337 Calories (kcal); 30g Total Fat; (74% calories from fat);
9g Protein; 14g Carbohydrate; 2mg Cholesterol; 63mg Sodium Food Exchanges:
One half Grain(Starch); 1 Lean Meat; One half Vegetable; 0 Fruit; 5
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.