Recipe - Home Made Heath Toffee Candy

1 cup Butter
1 pack (12 oz) chocolate chips
One fourth cup Ground pecans
1 cup Brown sugar
1 Box saltine crackers

Cover a large cookie sheet in foil and butter lightly. Fill pan with single
layer of saltines. Cover completely breaking crackers to fit if necessary.
Simmer butter and brown sugar for 5 minutes. Drizzle over crackers covering
well. bake in a 350 oven for 10 minutes. Remove from oven . Immediately
pour on chocolate chips and spread over all while they are melting, to
cover. Sprinkle with pecans and let cool. Break into pieces and store in an
airtight container.

Recipe by: Lisa Lepsyorigin unknown Posted to MCRecipe Digest V1 #726 by
Babygoil@aol.com on Aug 8, 1997